Equilibrium Cure Calculator
In the workshopBacon & charcuterie by weight
Store name: “Equilibrium Cure Calculator”
Coming soon
Not out yet — but it’s close.
EQ Cure does the arithmetic every home charcuterie batch starts with: how much salt, how much sugar, and exactly how much curing salt.
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What it is
A weigh-to-the-gram calculator for home meat curing. Enter the meat weight, pick your salt, sugar, and nitrite percentages, and get exact gram amounts for the scale — with the ingoing nitrite ppm computed live and hard-capped at the federal limit for your product style.
Why we built it
Every home charcuterie batch — bacon, pancetta, coppa — starts with the same percent-of-weight arithmetic, and hobbyists re-derive it from forum threads and blog comments every time. The cure component is safety-critical: a decimal place separates a correct batch from a hot one. A trustworthy, gram-exact calculator with real regulatory limits built in was the gap.
Want one like this?
Equilibrium Cure Calculator is one of 92. We can build yours.
Every app on the shelf started as one honest problem, scoped small and built native, end to end. That’s exactly how we approach client work — designed, built and shipped, without the bloat.
